Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 5 gr | 28 gr | 45 gr |
27 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 1 gr | 6 gr | 10 gr |
6 % | <1 % | 1 % | 2 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, Chicken "cantina", Tagliatelle with rillons and tomatoes, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cretan-style salmon , Taos hotpot, Chorba, Cassoulet, Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Panzanella, Polenta, Tahitian style fish, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Penne with purple artichokes, Sautéed chicken with leeks, Cod loin with saffron, Röstis, ... All |
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