Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Chicken "cantina", Polpete, Pissaladière with puff pastry, Enchiladas, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Green beans "Napoléon", Pissaladière with puff pastry, Tomato and courgette tart, Chorba, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Filet mignon with asparagus, Aperitif rolls, Sautéd mushrooms with spring onions and cured ham, Provençal remoulade sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Pan con tomate, Roast beef "like they do it in Santa Fe", Escalope of veal in a cream sauce, Chicken Brussels pie, ... All |
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