Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 21 gr | 113 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Polenta parmentier, Rice à l'italienne, Spinach and chick peas "à la milanaise", Enchiladas, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Couscous, Green beans "Napoléon", Cocktail sauce, Pissaladière with puff pastry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, "Oeufs rabattus" with leeks, Quick chicken curry, Gratin of beet tops and potatoes, Gratin of purple artichokes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Chicken nems, Creamy rice with spinach, Tuna pasta, Welsh-style potato purée, ... All |
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