Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,835 Kcal or 45,364 Kj | 705 gr | 3,533 gr | 2,583 gr |
542 % | 271 % | 333 % | 391 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 11 gr | 55 gr | 40 gr |
8 % | 4 % | 5 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 39 gr | 196 gr | 144 gr |
30 % | 15 % | 19 % | 22 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear compote , Fruit salad, Pears and caramelised walnut samosas , Creamy plum and pear clafoutis, Pear sorbet, ... All |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Caramelised apple custards, Pistachio custard tart, Pear and chocolate Paris puddings, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Celeriac and sesame soup, Naan, Gratin with Parmesan flavours, Hot chocolate, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Crusty cockle tart, Penne with Mushrooms, Creamy "terre et mer" pots, Creamy spaghetti with cockles and parsley, ... All |
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