Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,580 Kcal or 10,802 Kj | 55 gr | 422 gr | 189 gr |
96 % | 16 % | 29 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 20 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 9 gr | 70 gr | 32 gr |
16 % | 3 % | 5 % | 4 % |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Apple and pear tart, Pear and chocolate tart with a hint of mint, Pear charlotte, Pear sorbet, ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Pistachio custard tart, Parisian-style chocolate custard tart, Verbena flan, French custard tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chocolate rice pudding, Celery soup bourguignonne style, Quiche filling mixture, Potimarron and leek soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pâté de campagne, Shortcrust pastry (pâte brisée), Stuffed cabbage leaves, Génoise (Genoa sponge), ... All |
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