Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,933 Kcal or 16,467 Kj | 38 gr | 103 gr | 374 gr |
197 % | 15 % | 10 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 3 gr | 9 gr | 31 gr |
16 % | 1 % | 1 % | 5 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Chicken nems, Roast beef "like they do it in Santa Fe", Loin of pork with herbs and julienne vegetables , Duo of slow-cooked pork, ... All |
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