Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 9 gr | 34 gr | 47 gr |
30 % | 3 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 2 gr | 8 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, Vegetable clafoutis, Creamy risotto with vegetables , Roast in the bag pork with fondant vegetables., ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Quartet of brassicas with cream , Cauliflower and avocado rémoulade, Crunchy spring salad, Vegetable tartare, ... All | |
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