Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,031 Kcal or 29,437 Kj | 14 gr | 56 gr | 750 gr |
352 % | 5 % | 5 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Quartet of brassicas with cream , Carrot-top pesto, Moussaka, Chicken Brussels pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Thin summer tart "à la grecque", Mexican salad, Tomato ladybirds, Prawn salad with a crunch, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Potato and cheese pie, Fried eggs with tomatoes, Greek Pesto, Spicy seafood plancha, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Pâté de campagne, Rabbit civet, Polpete, How to slow cook meat, ... All |
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