Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
37 K 4.3/5 (3 reviews)
30 min.
Easy
2 slices
6 IngredientsLast modified on: January 22th 2020
For 2 slices, you will need:
- 1
1⁄3 cup cream - 2
2 tablespoons tahini (sesame paste) - 3
tarragon - 4
2 slices bread - 5
½ cup cooked chicken - 6
2 tablespoons cheese
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 1⁄3 cup cream, 2 tablespoons tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 2 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 540 RDI=210 % | 1,170 RDI=110 % | 190 RDI=30 % | 890 RDI=40 % | 3,710 RDI: 40 % |
| Per 100 g | 170 RDI=60 % | 360 RDI=30 % | 60 RDI=9 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=100 % | 580 RDI=60 % | 100 RDI=20 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 2 slices : 1.50 €
- Per slices : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Crispy rolls with chicken and leek, Baked eggs with chicken and spinach, Chicken Brussels pie, Julia salad, ... See them all 16
Cream
Like these other recipes: Kervallon soup, Feta and spinach brik pie, Bounty-style tart for Alison, Cream and herb dressing, Tarte à l'coloche, ... See them all 114
Tahini (sesame paste)
Like these other recipes: Hummus, Green parsley tahini sauce, Ali Baba bread, Celeriac and sesame soup, Lebanese-style chickpea salad, ... See them all 7
Cheese
Like these other recipes: Warm cauliflower salad with two cheeses, Croque-monsieur complet, Welsh (French Welsh Rarebit), French toast "cordon bleu", Poitevin twist, ... See them all 30
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