Hot sesame-cream chicken tartines


Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.

[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
29K 3 4.3
Grade this recipe:

Last modified on: January 22th 2020

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Hot sesame-cream chicken tartines

Sesame cream

In a bowl mix 5.3 oz cream, 1.8 oz tahini (sesame paste), and the finely chopped tarragon.

Salt, pepper and check the seasoning.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Hot sesame-cream chicken tartines

The tartines

Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.

Stage 3 - 2 min.
Hot sesame-cream chicken tartines
Spread each slice with a generous layer of sesame cream.

Stage 4 - 2 min.
Hot sesame-cream chicken tartines
Arrange the chicken, cut into small pieces, on top.

Stage 5 - 2 min.
Hot sesame-cream chicken tartines
Finish with a little cheese, either sliced or grated.

Stage 6 - 10 min.
Hot sesame-cream chicken tartines
Bake for 8 to 10 minutes.

Stage 7
Hot sesame-cream chicken tartines
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.

For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,068 Kcal or 4,472 Kj88 gr150 gr108 gr
53 %34 %14 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj14 gr23 gr17 gr
8 %5 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj22 gr37 gr27 gr
13 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sesame, Gluten, Celery
How much will it cost?
  • For 4 slices : 2.93 €
  • Per slices : 0.73 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Chicken and Avocado Salad, Potimarron (chestnut pumpkin) "au gratin", Chicken Brussels pie, Avocado, artichoke and chicken salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Mushroom Pancakes au Gratin, Pan-fried salmon with white cabbage, Ramekins of duchess potatoes, Du Barry soup, ... All
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Celeriac and sesame soup, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, Green hummus, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Asparagus and spinach gratin, Springtime mixed salad, French toast "cordon bleu", Bisto-style canapés, Eggs in brioche nests, ... All
Other recipes you may also like
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
Big knife-cut chips (French fries)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
265K4.1 1 hour 19 min. February 21th 2011
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
265K3.8 2 hours 26 min. September 10th 2018
Soufflée omelette with cheese
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
425K4.7 51 min. June 22th 2013
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
206K3.8 4 hours 58 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page