Hot sesame-cream chicken tartines


Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.

[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
14K 3 4.3
Grade this recipe:

Last modified on: January 22th 2020

Keywords for this recipe:ToastToastedTartineFrenchChickenCreamSesame
For 8 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Hot sesame-cream chicken tartines : Photo of step #1

Sesame cream

In a bowl mix 300 g cream, 100 g tahini (sesame paste), and the finely chopped tarragon.

Salt, pepper and check the seasoning.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Hot sesame-cream chicken tartines : Photo of step #2

The tartines

Lightly toast 8 slices bread (in the toaster or under the grill), then lay them on a baking sheet.

Stage 3 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #3
Spread each slice with a generous layer of sesame cream.

Stage 4 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #4
Arrange the chicken, cut into small pieces, on top.

Stage 5 - 2 min.
Hot sesame-cream chicken tartines : Photo of step #5
Finish with a little cheese, either sliced or grated.

Stage 6 - 10 min.
Hot sesame-cream chicken tartines : Photo of step #6
Bake for 8 to 10 minutes.

Stage 7
Hot sesame-cream chicken tartines : Photo of step #7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.

For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,136 Kcal or 8,943 Kj172 gr299 gr216 gr
107 %66 %28 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj13 gr23 gr17 gr
8 %5 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj22 gr37 gr27 gr
13 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 slices : 5.87 €
  • Per slices : 0.73 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
514K 14.6 1 hour 27 min. September 16th 2019
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
4.9M 64 4 days 15 hours 50 min. December 20th 2020
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.2 7 days 15 min. April 3rd 2020
Profiteroles
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
281K 14.5 1 hour 35 min. October 13th 2010
Grilled fillet of salmon with corn-salad cream
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
234K 13.9 1 hour 14 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-09-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page