Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
50 K 4.3/5 (3 reviews)
30 min.
Easy
2.95 €
4 slices
6 IngredientsLast modified on: January 22th 2020
For 4 slices, you will need:
- 1
150 g cream - 2
50 g tahini (sesame paste) - 3
Tarragon - 4
4 slices bread - 5
200 g cooked chicken - 6
50 g cheese - Total weight: 650 grams
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Sesame cream
In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped Tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - ⌛ 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - ⌛ 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - ⌛ 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - ⌛ 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - ⌛ 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,074 RDI=1,652 % | 2,333 RDI=881 % | 386 RDI=529 % | 1,774 RDI=89 % | 7,427 RDI: 89 % |
| Per 100 g | 165 RDI=254 % | 359 RDI=135 % | 59 RDI=81 % | 272 RDI=14 % | 1,143 RDI: 14 % |
| Per slices | 268 RDI=413 % | 583 RDI=220 % | 96 RDI=132 % | 443 RDI=22 % | 1,857 RDI: 22 % |
How much will it cost?
- For 4 slices : 2.95 €
- Per slices : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Quick chicken curry, Chicken Brussels pie, Gratin of chicken with rice and sautéed mushrooms, Julia salad, ... See them all 16
Cream
Like these other recipes: Whiting fillet with mustard carrots, Tartiflette, Sardine and potato gratin, Escalope of veal in a cream sauce, Cheese tart, ... See them all 124
Cheese
Like these other recipes: Springtime mixed salad, Eggs in brioche nests, French toast "cordon bleu", Kérinou slices, Poitevin twist, ... See them all 30
Tahini (sesame paste)
Like these other recipes: Green hummus, Turnip and sesame puree (tahina) soup, Hummus, Celeriac and sesame soup, Lebanese-style chickpea salad, ... See them all 7
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