Hot sesame-cream chicken tartines


Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.

[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
29K 3 4.3
Grade this recipe:

Last modified on: January 22th 2020

Keywords for this recipe:
For 12 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Hot sesame-cream chicken tartines

Sesame cream

In a bowl mix 450 ml cream, 150 ml tahini (sesame paste), and the finely chopped tarragon.

Salt, pepper and check the seasoning.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Hot sesame-cream chicken tartines

The tartines

Lightly toast 12 slices bread (in the toaster or under the grill), then lay them on a baking sheet.

Stage 3 - 2 min.
Hot sesame-cream chicken tartines
Spread each slice with a generous layer of sesame cream.

Stage 4 - 2 min.
Hot sesame-cream chicken tartines
Arrange the chicken, cut into small pieces, on top.

Stage 5 - 2 min.
Hot sesame-cream chicken tartines
Finish with a little cheese, either sliced or grated.

Stage 6 - 10 min.
Hot sesame-cream chicken tartines
Bake for 8 to 10 minutes.

Stage 7
Hot sesame-cream chicken tartines
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.

For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,204 Kcal or 13,415 Kj264 gr449 gr324 gr
160 %102 %42 %49 %
Per 100 g
Energetic valueProteins CarbohydratesFats
164 Kcal or 687 Kj14 gr23 gr17 gr
8 %5 %2 %3 %
Per slices
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj22 gr37 gr27 gr
13 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sesame, Gluten, Celery
How much will it cost?
  • For 12 slices : 8.80 €
  • Per slices : 0.73 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rosemary steamed fish
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
324K3.8 1 hour March 29th 2020
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
306K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page