Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
39 K 4.3/5 (3 reviews)
30 min.
Easy
12 slices
6 IngredientsLast modified on: January 22th 2020
For 12 slices, you will need:
- 1
450 ml cream - 2
150 ml tahini (sesame paste) - 3
tarragon - 4
12 slices bread - 5
600 ml cooked chicken - 6
150 ml cheese
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 450 ml cream, 150 ml tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 12 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,220 RDI=1,240 % | 7,000 RDI=660 % | 1,160 RDI=180 % | 5,320 RDI=270 % | 22,280 RDI: 270 % |
| Per 100 g | 170 RDI=60 % | 360 RDI=30 % | 60 RDI=9 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per slices | 270 RDI=100 % | 580 RDI=60 % | 100 RDI=20 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 12 slices : 8.85 €
- Per slices : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Valay salad, Julia salad, Chicken Brussels pie, Gratin of chicken with rice and sautéed mushrooms, ... See them all 16
Cream
Like these other recipes: Gratin Comtois, Tuna pasta, Vol-au-vent, Quick prawn curry, Alpine gratin, ... See them all 115
Tahini (sesame paste)
Like these other recipes: Lebanese-style chickpea salad, Green hummus, Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, Hummus, ... See them all 7
Cheese
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Brussels-Bombay salad, Bisto-style canapés, Sliced cauliflower with 3 cheeses, The strange gratin, ... See them all 30
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