Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
8,6074.5/5 for 2 ratings
Grade this recipe: Last modified on: January 22th 2020
For 4 slices, you will need:
- 0
2⁄3 cup cream - 1
¼ cup tahini (sesame paste) - 2
tarragon - 3
4 slices bread - 4
1 cup cooked chicken - 5
¼ cup cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 15 min. | 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Serve straight from the oven.Step by step recipe
Stage 1 - 5 min.
Sesame cream
In a bowl mix 2⁄3 cup cream, ¼ cup tahini (sesame paste), and the finely chopped tarragon.Salt, pepper and check the seasoning.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
The tartines
Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.Stage 3 - 2 min.
Spread each slice with a generous layer of sesame cream.
Stage 4 - 2 min.
Arrange the chicken, cut into small pieces, on top.
Stage 5 - 2 min.
Finish with a little cheese, either sliced or grated.
Stage 6 - 10 min.
Bake for 8 to 10 minutes.
Stage 7
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.
For a different version, try mustard instead of sesame.
For a different version, try mustard instead of sesame.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,340 Kcal or 5,610 Kj | 86 gr | 150 gr | 108 gr |
| 67 % | 33 % | 14 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 206 Kcal or 862 Kj | 13 gr | 23 gr | 17 gr |
| 10 % | 5 % | 2 % | 3 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 335 Kcal or 1,403 Kj | 22 gr | 37 gr | 27 gr |
| 17 % | 8 % | 4 % | 4 % |
How much will it cost?
- For 4 slices : 2.93 €
- Per slices : 0.73 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Gratin-style spinach and chicken omelette , Avocado, artichoke and chicken salad, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Leek and fresh tuna tart, Chocolate cream with a crunch, irish coffee mousse, Potato gratin, Individual creamy endive gratins, ... All |
| Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Hummus, Green parsley tahini sauce, Ali Baba bread, ... All |
| Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Pork Chops with Rosemary, Potato wallets, Pan-baked hash brown (Hash-brown casserole), Croque-monsieur complet, ... All |
Other recipes you may also like
Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!28,7053.7/5 for 7 ratings 32 min.
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.28,8454.1/5 for 10 ratings 44 min.
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...16,4625/5 for 14 ratings 1 day 1 hour 19 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.74,8175/5 for 11 ratings 2 days 16 hours 28 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.75,669 44.3/5 for 4 ratings 23 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-12-06)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question