Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Scallops with fondue of leeks, Scallop and leek pancakes, Ramekins of duchess potatoes, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon and Spinach Gratin, Koulibiak in pie dish, Seafood feuillantines, Salmon with sorrel, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Angevin plum pâté, French custard tart, Gisèle's Pasties, Deep leek and potato quiche, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Tomato pesto, Strawberry, kiwi and mascarpone verrines, Baked sea bass fillet with lemon and tarragon, Avocado mousse with sorrel, ... All |
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