Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 167 gr | 267 gr | 420 gr |
123 % | 64 % | 25 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallops with fondue of leeks, Scallop and leek pancakes, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon with sorrel, Salmon "en papillote" with small vegetables, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Deep leek and potato quiche, French custard tart, Potato and cheese pie, Quiche Lorraine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Mushroom buckwheat pancakes, Green avocado salad, Tenderloin steak with beetroot tops and mushrooms, Rabbit with mustard, ... All |
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