Salmon and leek fondue tart
You'll love it!
50 min.
Easy
1 tart
8 Ingredients- 1
250 g shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
300 g fresh salmon - 6
400 g leek fondue - 7
salt - 8
pepper - Total weight: 1,070 grams
Step by step recipe
Stage 1 - 10 min.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4
Stage 5 - 1 min.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 1,360 RDI=130 % | 1,470 RDI=220 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 140 RDI=20 % | 260 RDI=10 % | 1,080 RDI: 10 % |
- For 1 tart : 8.45 €
Change currency: 
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Scallop and leek pancakes, Scallops with fondue of leeks, ... See them all 6
Fresh salmon
Like these other recipes: Salmon rillettes, Salmon marinated like herring, Salmon chard rolls, Seafood feuillantines, Seafood rice salad, ... See them all 11
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Potimarron and Parmesan tart, Deep leek and potato quiche, Potato and cheese pie, Salmon and spinach quiche, ... See them all 15
Lemon juice
Like these other recipes: Thin summer tart "à la grecque", Green beans with feta cream and basil, Red mullet fillets in a quick marinade, Peach and verbena feuilleté, Algerian brik rolls, ... See them all 72
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.February 16th 2014811 K5 6 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.December 30th 2019125 K1 1 day 35 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)