Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Baked leek and Camembert slices, Croque-monsieur gourmand, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon and Spinach Gratin, Salmon marinated like herring, Salmon with sorrel, Summer Salmon Blanquette, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Paté en croute (terrine in a pie crust), Rata-tart, Potimarron and Parmesan tart, Salmon and spinach quiche, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Gratin with Parmesan flavours, Involtinis, Pork roast with herbs, Upside-down Parmentier, ... All |
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