Salmon and leek fondue tart
You'll love it!
50 min.
Easy
1 tart
8 Ingredients- 1
1 cup shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
1 1⁄3 cup fresh salmon - 6
1 ¾ cup leek fondue - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 10 min.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4
Stage 5 - 1 min.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 1,360 RDI=130 % | 1,470 RDI=220 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 140 RDI=20 % | 260 RDI=10 % | 1,080 RDI: 10 % |
- For 1 tart : 8.45 €
Change currency: 
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, ... See them all 6
Fresh salmon
Like these other recipes: Salmon marinated like herring, Salmon "en papillote" with small vegetables, Koulibiak in pie dish, Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, ... See them all 11
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Leek and Mimolette tart, Paté en croute (terrine in a pie crust), Rata-tart, Potato and cheese pie, ... See them all 15
Sage
Like these other recipes: Fried eggs with tomatoes, Bourguignon potatoes , Gratin with Parmesan flavours, How to slow cook meat, Ratatouille confite, ... See them all 30
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.February 16th 2014811 K5 6 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.December 30th 2019125 K1 1 day 35 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)