Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
6 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
62 % | 32 % | 13 % | 32 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Scallop and leek pancakes, Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallops with fondue of leeks, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Seafood feuillantines, Salmon chard rolls, Seafood rice salad, Salmon "en papillote" with small vegetables, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Tarte à l'coloche, Potimarron and Parmesan tart, Angevin plum pâté, Gisèle's Pasties, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Pan-fried cheese, egg and spinach toastie, Kérinou slices, Crispy rolls with chicken and leek, Scallops with cabbage julienne, ... All |
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