Last modified on: February 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 47 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,902 Kcal or 7,963 Kj | 80 gr | 80 gr | 173 gr |
95 % | 31 % | 8 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 7 gr | 7 gr | 16 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 13 gr | 13 gr | 29 gr |
16 % | 5 % | 1 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Aligot, Potato and two ham gratin, Duck Parmentier, Two-stage beef chuck , ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Brussels sprouts salad with smoked trout and Comté cheese, Frichti from Bruxelles, Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprout salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Julia salad, Beans with tomatoes, Quick chicken curry, Lemony chicken and radish salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Tatin apples with mascarpone cream, Triple-Cheese Pumpkin Gratin, Risotto-style celeriac, Chestnut cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)