Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
45 K 4/5 (7 reviews)
1 hour 25 min.
Easy
2 people
11 IngredientsLast modified on: February 23th 2020
For 2 people, you will need:
- 1
½ cup Brussels sprouts - 2
1⁄3 cup cooked chicken - 3
1⁄3 shallot - 4
1 tablespoon olive oil - 5
¼ cup liquid cream - 6
parsley - 7
1 ½ teaspoon butter - 8
½ cup potato purée - 9
1 ½ tablespoon Comté cheese - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and rinse ½ cup Brussels sprouts and cut into quarters. Put on to boil in a large pan of salted water.
Stage 2 - 8 min.
Stop cooking as soon as the sprouts are tender. Take out of the pan and cool rapidly under running water.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 2 min.
Stage 4 - 3 min.
Chop 1⁄3 cup cooked chicken into small pieces.
Stage 5 - 5 min.
Prepare 1⁄3 shallot.
Pour 1 tablespoon olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Pour 1 tablespoon olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Stage 6 - 4 min.
Add the chicken and fry, stirring from time to time.
Stage 7 - 5 min.
Add ¼ cup liquid cream, mix well and leave on low heat to thicken.
Stage 8 - 2 min.
Stage 9 - 2 min.
Stage 10 - 2 min.
Spread the chicken in the bottom of the dish.
Stage 11 - 3 min.
Mix the sprouts with ½ cup potato purée.
Stage 12 - 3 min.
Spread this mixture on top of the chicken.
Stage 13 - 3 min.
Grate 1 ½ tablespoon Comté cheese.
Stage 14 - 2 min.
And spread over the top.
Stage 15 - 30 min.
Bake for 30 about minutes, keeping an eye on how the top is browning.
Your Chicken Brussels pie is ready,
Your Chicken Brussels pie is ready,
Remarks
If you don't have Comté cheese, use another type suitable for grating.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 210 RDI=20 % | 270 RDI=40 % | 2,740 RDI=140 % | 11,490 RDI: 140 % |
| Per 100 g | 80 RDI=30 % | 60 RDI=5 % | 70 RDI=10 % | 740 RDI=40 % | 3,110 RDI: 40 % |
| Per person | 150 RDI=60 % | 110 RDI=10 % | 140 RDI=20 % | 1,370 RDI=70 % | 5,750 RDI: 70 % |
How much will it cost?
- For 2 people : 1.70 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Colcannon, Fried rillettes, Dauphinoise potatoes with Serano ham, Upside-down Parmentier, ... See them all 13
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Brussels sprouts with thyme cream, Frichti from Bruxelles, Quartet of brassicas with cream , Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 17
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Cauliflower, chicken and avocado salad, Surprise bread, Chicken and Avocado Salad, Crispy rolls with chicken and leek, ... See them all 16
Liquid cream
Like these other recipes: Breton style shellfish and vegetable soup, Cauliflower and chickpea purée, Cream of cauliflower soup with smoked haddock , Triple-Cheese Pumpkin Gratin, Lemon and lime cakes, ... See them all 167
Other recipes you may also like
Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...October 10th 202135 K 1 hour 8 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.June 2nd 2015263 K5 1 hour 40 min.
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.August 3rd 2012128 K4.3 10 min.
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.October 13th 2010326 K4.6 1 hour 15 min.
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.October 13th 2010216 K4.9 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.