1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Chicken Brussels pie

This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?

38K 4/5 based on 7 reviews

Last modified on: February 23^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 ½ cup Brussels sprouts
2 0 kg cooked chicken
3 ¹⁄₃ shallot
4 1 tablespoon olive oil
5 ¼ cup liquid cream
6 parsley
7 ½ tablespoon butter
8 ½ cup potato purée
9 1 tablespoon Comté cheese
10 salt
11 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	47 min.	1 hour 24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel and rinse ½ cup Brussels sprouts and cut into quarters. Put on to boil in a large pan of salted water.

Stage 2 - 8 min.

Stop cooking as soon as the sprouts are tender. Take out of the pan and cool rapidly under running water.

Drain thoroughly.

Stage 3 - 2 min.

Coarsly chop the sprouts.

Set aside.

Stage 4 - 3 min.

Chop 0 kg cooked chicken into small pieces.

Stage 5 - 5 min.

Prepare ¹⁄₃ shallot.

Pour 1 tablespoon olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 6 - 4 min.

Add the chicken and fry, stirring from time to time.

Stage 7 - 5 min.

Add ¼ cup liquid cream, mix well and leave on low heat to thicken.

Stage 8 - 2 min.

Add the chopped parsley at the end.

Set aside.

Stage 9 - 2 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 10 - 2 min.

Spread the chicken in the bottom of the dish.

Stage 11 - 3 min.

Mix the sprouts with ½ cup potato purée.

Stage 12 - 3 min.

Spread this mixture on top of the chicken.

Stage 13 - 3 min.

Grate 1 tablespoon Comté cheese.

Stage 14 - 2 min.

And spread over the top.

Stage 15 - 30 min.

Bake for 30 about minutes, keeping an eye on how the top is browning.

Your Chicken Brussels pie is ready,

Remarks

If you don't have Comté cheese, use another type suitable for grating.

The chicken can also be replaced with leftovers of another kind of meat.

It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,731 Kcal or 11,434 Kj	290 gr	211 gr	270 gr
137 %	112 %	20 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
750 Kcal or 3,140 Kj	80 gr	58 gr	74 gr
37 %	31 %	5 %	11 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,366 Kcal or 5,719 Kj	145 gr	106 gr	135 gr
68 %	56 %	10 %	20 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 2 people : 1.61 €
Per person : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Potato and two ham gratin, Aligot, Dauphinoise potatoes with Serano ham, Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Oven-roasted Sprouts, Veal Chop With Assortment of Vegetables, Brussels sprouts salad with smoked trout and Comté cheese, Pork chops with a duo of brassicas, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Chicken and Avocado Salad, Cauliflower, chicken and avocado salad, Gratin-style spinach and chicken omelette , Rice and peas, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eton mess, Stuffed pumpkin gratin, Grapefruit cake, Pistachio ice cream, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21^th 2011

Chicken nems

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
499K3.8 2 hours 21 min. April 6^th 2017

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
268K4.1 1 hour 19 min. February 21^th 2011

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
552K5 21 min. February 6^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.