Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
993 Kcal or 4,157 Kj | 15 gr | 48 gr | 83 gr |
50 % | 6 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 7 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Crispy rolls with chicken and leek, Rustic chicken and mushroom pie, Sautéed green vegetables, Polenta parmentier, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Creamy asparagus and meat timbale, Sorrel omelette, Spring veal sauté , Chicken with spinach in a cream sauce , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Four-tier glasses, Raw beetroot mousse with walnuts, Fried cheese toasties with avocado, Veal Marengo, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, African style chicken, Chorba, Potimarron and celeriac autumn soup, Mexican salad, ... All |
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