Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
993 Kcal or 4,157 Kj | 15 gr | 48 gr | 83 gr |
50 % | 6 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 7 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, "Oeufs rabattus" with leeks, Fried bread with leek and poached egg , Sautéed chicken with leeks, Chicken nems, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chestnut cake, Involtinis, Pumpkin (or potimarron) soup, Black Forest gateau, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Cheese tart, Prawn salad with a crunch, Blanquette of veal, Pasta with mustard-cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Vegetable rosette tart, Potatoes with prawns, Tex-Mex chicken burger, Potato and two ham gratin, ... All |
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