Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
993 Kcal or 4,157 Kj | 15 gr | 48 gr | 83 gr |
50 % | 6 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 7 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Fried bread with leek and poached egg , Icelandic-style fish and vegetable pie, Maroilles cheese quiche, Scallops au gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Rabbit civet "à la normande", Sorrel omelette, Shallot confit tart, Rosemary steamed fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Eggs with tomatoes and courgettes, Sea bass with Indian spices, Kalamata Salad, Escalope of veal in a cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Morel risotto with Vin Jaune and Mont d'Or, Pollack Parmentier, Rustic chicken and mushroom pie, Pilau rice, ... All |
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