Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Chicken with rice and leeks, Jerusalem artichoke purée with leeks, Leek and broccoli "à la flamande", Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Black Forest gateau, Chocolate mug cake, Panna cotta, Flamiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Mushrooms à la grecque, Thin endive tart, Fish fillet in express cooking envelope, Leek and artichoke tart à la piémontaise, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Paté en croute (terrine in a pie crust), Raw beetroot salad, Couscous, Comtoise stuffed tomatoes, ... All |
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