Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,213 Kcal or 9,265 Kj | 43 gr | 173 gr | 150 gr |
111 % | 17 % | 16 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Maroilles cheese quiche, Flamiche, Crispy rolls with chicken and leek, Chinese Soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio ice cream, Smoked eggs, Eggs with green asparagus and Parmesan cheese, Black Forest gateau, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Mexican tart, Crispy prawn rolls, Sautéd broccoli with ham, Green hummus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: How to prepare an onion or shallot, Potimarron and celeriac autumn soup, Crab Cakes, Rabbit civet "à la normande", Morel risotto with Vin Jaune and Mont d'Or, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)