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Leek fondue
Leek fondue (literally "melted") consists of finely sliced leeks cooked until barely tender then simmered gently in cream until thickened.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
The aim is to keep the fresh green of the just-cooked leeks but with a lovely soft, melting consistency.
This can be a side dish or an ingredient in lots of different recipes.
84 K 4/5 (9 reviews)
40 min.
Easy
1 kg 700 g
4 IngredientsLast modified on: March 4th 2020
For 1 kg 700 g, you will need:
- 1
2 litres leek - 2
2 onions - 3
10 tablespoons olive oil - 4
500 ml liquid cream
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 2 min.
Pour 10 tablespoons olive oil into a large non-stick pan on high heat. When good and hot add the chopped onion.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Salt lightly and pepper.
Cook for 1 or 2 minutes without colouring.
Stage 4 - 1 min.
Add the leeks, mix well, but do not add any more salt.
Cook, preferably uncovered or only half-covered (to keep the colour)...
Cook, preferably uncovered or only half-covered (to keep the colour)...
Stage 5 - 4 min.
...until the leeks are barely tender.
As the leeks are finely chopped this cooking is quite rapid.
As the leeks are finely chopped this cooking is quite rapid.
Stage 6 - 1 min.
Add 500 ml liquid cream, salt and pepper, then mix again and turn down the heat.
Stage 7 - 8 min.
Stage 8
Your leek fondue is ready.
Remarks
As stated above, we are aiming above all for a creamy, soft fondue, but with an attractive and appetising fresh green colour. This means we need to cook very finely sliced leeks as rapidly as possible, and not salt at the outset to avoid them giving off water.
Keeping: A few days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 170 RDI=20 % | 150 RDI=20 % | 2,210 RDI=110 % | 9,260 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 7 RDI=1 % | 6 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
How much will it cost?
- For 1 kg 700 g : 5.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
41 K 35 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
326 K 24.6 25 min.
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
70 K4.3 15 min.
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
53 K 50 min.
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
57 K4.8 25 min.
This recipe uses (among others)
Leek
Like these other recipes: Leek and broccoli "à la flamande", Leek and fresh tuna tart, Crispy potato galette with leeks, Leek and egg frichti, Cretan-style salmon , ... See them all 73
Liquid cream
Like these other recipes: Grapefruit cake, Turban of sole with langoustines, Breton style shellfish and vegetable soup, Pistachio panna cotta with custard, Eggs "en cocotte" with spinach, ... See them all 170
Olive oil
Like these other recipes: Salmon and leek fondue tart, Frichti from Bruxelles, Spring veal sauté , Brussels sprouts salad with smoked trout and Comté cheese, Potatoes with bacon and herbs, ... See them all 530
Onion
Like these other recipes: Mussels marinière, Pumpkin and red-bean tortillas, Rabbit terrine, Creamy artichokes, Pollack Parmentier, ... See them all 147
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