Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Normandy seafood stew, Country vegetable soup, Gratin du Nord, Cauliflower coconut curry, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Risotto-style celeriac, Triple-Cheese Pumpkin Gratin, Fresh spinach with cream, Creamy spaghetti with cockles and parsley, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Rabbit civet "à la normande", Algerian brik rolls, Rice and peas, Sunday night pasta, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Endives "bonne femme", Fish "à la Bordelaise", Couscous, Late Winter Soup with Fresh Spinach, ... All |
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