Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 99 gr | 86 gr | 235 gr |
143 % | 38 % | 8 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 20 gr | 17 gr | 47 gr |
29 % | 8 % | 2 % | 7 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Sushi, Pollack Parmentier, Fish in a salt crust, Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Sicilian Epiphany Pie, Boulangère potatoes, Coconut sweetcrust pastry, Potato and broccoli gratin, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, How to prepare romanesco, Pickled gherkins, Sautéed chicken with leeks, How to prepare corn salad, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Turban of sole with langoustines, Fisherman's Ragout, Carbonnade, Sautéed Pork with Peanuts, ... All |
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