Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
6 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Citrus tart, Peach Melba, How to poach peaches, Peach and green tea tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, How to make a good pastry tart case , Peach and green tea tart, Blackberry and almond fondant tart, Mini almond-morello tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Little vanilla, clementine and chestnut verrines, Cauliflower curry, Eton mess, Tagliatelle with cockles, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate thins with toasted nuts, Chocolate eclairs, Chocolate madeleines, Chocolate sauce, ... All |
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