Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
341 K 4.7/5 (43 reviews)
15 min.
Easy
250 g
5 IngredientsLast modified on: April 14th 2020
For 250 g, you will need:
- 1
¼ cup egg white - 2
1⁄3 cup icing sugar - 3
½ cup ground almonds - 4
1 ½ tablespoon flour - 5
1⁄3 cup noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix ¼ cup egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 1⁄3 cup noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 90 RDI=9 % | 90 RDI=10 % | 1,110 RDI=60 % | 4,660 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 250 g : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Icing sugar
Like these other recipes: Royal icing, Succès praliné (praline meringue), Gâteau Nantais, Walnut short bread, Calissons, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio madeleines, Chestnut cake, Grapefruit moelleux, Chocolate madeleines, ... See them all 8
Egg white
Like these other recipes: Amaretti, Amiens macaroons, Chocolate mousse, Two-coloured chocolate-orange tart, Royal icing, ... See them all 52
Ground almonds
Like these other recipes: Sweetcrust pastry (pâte sablée), Marzipan (almond paste), Santiago Cake, Amiens macaroons, Caribbean upside-down cake, ... See them all 46
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You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
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