Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
109 % | 9 % | 18 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Diamond biscuits, Pink Reims biscuits, Walnut short bread, Toasted almond cake, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate madeleines, Génoise (Genoa sponge), Pistachio "Financiers", Chestnut cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Almond macaroon cake, Nougat, Succès praliné (praline meringue), Ice-cream Vacherin, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Caribbean upside-down cake, Checkerboard biscuits, Stuffed prunes, Buckwheat almond biscuits, ... All |
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