Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,992 Kcal or 16,714 Kj | 49 gr | 372 gr | 299 gr |
200 % | 19 % | 35 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chocolate madeleines, Paris-Brest, Walnut paste, Swiss meringues, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chestnut cake, Lemon and lime cakes, Pistachio madeleines, Chocolate madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Strawberry sorbet, Royal icing, Viennese Shortbread, How to beat egg whites, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Amaretti, Amiens macaroons, Beurre d'escargot, Macaronade mixture, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)