Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
81 % | 7 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
16 % | 1 % | 3 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, How to make marzipan decorations, Coconut tuiles, Almond dacquoise, Amaretti, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Génoise (Genoa sponge), Pistachio "Financiers", Grapefruit moelleux, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Chocolate mousse with hazelnuts, Strawberry sorbet, Nougat, Peach and verbena feuilleté, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Nanou's chocolate cake, Marzipan (almond paste), Armagnac marzipan, Strawberry and rhubarb crumble, ... All |
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