Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
272 K 4.5/5 (31 reviews)
12 hours 60 min.
Easy
4 people
8 IngredientsLast modified on: February 21th 2011
1 lb + 5.1 oz fish fillet
5 
1 
1 
1 bunch 
a little 
Times for this recipe
Preparation: 12 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
The day before, cut 1 lb + 5.1 oz fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut 1 carrot in small pieces.
Stage 8 - 3 min.
Cut 1 bunch chives very fine.
Stage 9 - 10 min.
Cut 1 shallot into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 70 RDI=6 % | 0 | 710 RDI=40 % | 2,970 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 0 | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 people : 8.95 €
- Per person : 2.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Nicholas's fish, Fish terrine with spinach and tomatoes, Fish in white wine, Rosemary steamed fish, Tahitian salad, ... See them all 29
Lime
Like these other recipes: Avocado and smoked salmon terrine , Chinese style chicken, Seared tuna with lemon and lime, Tomato and cream cheese terrine, European glass, ... See them all 53
Carrot
Like these other recipes: Tender roasted carrots with avocado mayonnaise, Scallops with crunchy vegetables and wine sabayon, Cassoulet, Couscous, Two-stage beef chuck , ... See them all 68
Shallot
Like these other recipes: Cretan-style salmon , Coq au vin, Sauce Normande (for fish), Filo leeks and cheese tart, Chicken nems, ... See them all 197
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