Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Rosemary steamed fish, "Land and sea" kebabs, Crunchy little pieces of fish, Firied fillet of sea bream with polenta, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Avocado "tarte fine", Marinated tuna with herbs, Surprise bread, Mixed salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Scandinavian cocktail, Tomato and cream cheese terrine, Summery cheese on toast, Eggs in brioche nests, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Mushrooms on toast, French style, Spaghetti Bolognese, Potatoes with bacon and herbs, Green parsley sauce, ... All |
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