Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
275 K 4.5/5 (31 reviews)
12 hours 60 min.
Easy
12 people
8 IngredientsLast modified on: February 21th 2011
1 litre 800 ml fish fillet
15 
3 
3 
3 bunches 
a little 
Times for this recipe
Preparation: 12 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
The day before, cut 1 litre 800 ml fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut 3 carrots in small pieces.
Stage 8 - 3 min.
Cut 3 bunches chives very fine.
Stage 9 - 10 min.
Cut 3 shallots into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 200 RDI=20 % | 0 | 2,130 RDI=110 % | 8,910 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 0 | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 people : 26.85 €
- Per person : 2.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime
Like these other recipes: Lime confectioner's custard (pastry cream), Hot tomato sauce, Seared tuna with lemon and lime, Verrine of avocado mousse and crab, Mexican ceviche, ... See them all 53
Chives
Like these other recipes: Tomato ladybirds, Valay salad, Crusty cockle tart, Celery and avocado salad, Raw beetroot mousse with walnuts, ... See them all 62
Olive oil
Like these other recipes: Sea bass with Indian spices, Chicken and mushroom pie, Tomato and courgette tart, Lumberjack turnovers, Curried tuna cubes, ... See them all 527
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