Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Creamy "terre et mer" pots, Fish in a seed crust, Rolls of fish in smoked ham, "Land and sea" kebabs, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Mixed salad, Mexican ceviche, Minted Melon, 4 pears salad with vanilla, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Small green vegetables in Mornay sauce, Icelandic-style fish and vegetable pie, Filo leeks and cheese tart, Chicken Brussels pie, ... All |
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