600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,158 RDI=1,783 % | 70 RDI=26 % | 418 RDI=574 % | 1,031 RDI=52 % | 4,318 RDI: 52 % |
| Per 100 g | 67 RDI=104 % | 4 RDI=2 % | 24 RDI=34 % | 60 RDI=3 % | 253 RDI: 3 % |
| Per person | 193 RDI=297 % | 11 RDI=4 % | 69 RDI=96 % | 171 RDI=9 % | 720 RDI: 9 % |
Change currency:




Sign up to receive the latest recipes, next batch due to be sent on 2026-04-26