To find out more...
Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency:
Cauliflower
Like these other recipes: Two-colour cauliflower salad, Roasted Cauliflower, Warm cauliflower salad with two cheeses, Warm autumn salad, Spicy roast cauliflower gratin, ... See them all 50
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Rice and peas, Hot sesame-cream chicken tartines, Baked eggs with chicken and spinach, Beans with tomatoes, ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Scandinavian cocktail, Cauliflower and egg salad, Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Whiting fillet with mustard carrots, Tagliatelle with cockles, Quick prawn curry, Paimpol salad, Crunchy spring salad, ... See them all 82
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Cocktails
Some cocktails recipe.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)