600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=8 % | 3 g RDI=1 % | 10 g RDI=13 % | 121 kcal RDI=6 % | 505 kJ RDI=6 % |
| Per person | 15 g RDI=23 % | 8 g RDI=3 % | 27 g RDI=38 % | 344 kcal RDI=17 % | 1,439 kJ RDI=17 % |
| Whole recipe | 90 g RDI=138 % | 50 g RDI=19 % | 165 g RDI=226 % | 2,062 kcal RDI=103 % | 8,632 kJ RDI=103 % |




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