600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: Spicy roast cauliflower gratin, Winter cauliflower tabbouleh, Du Barry soup, Creamy risotto with vegetables , Whole roasted cauliflower, ... See them all 50

You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Chicken Brussels pie, Beans with tomatoes, Chicken and Avocado Salad, Surprise bread, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Radish and mushroom salad, Bistro celery salad, Gribouille dressing, Seafood rice salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Gratin of leeks with Morbier cheese, Gravlax, Ham and cheese slices with spring onions, Crunchy radish and carrot salad, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)