600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 67 g RDI=77 % | 3 g RDI=1 % | 29 g RDI=30 % | 61 kcal RDI=2 % | 258 kJ RDI=2 % |
| Per person | 193 g RDI=220 % | 11 g RDI=3 % | 83 g RDI=84 % | 175 kcal RDI=6 % | 734 kJ RDI=6 % |
| Whole recipe | 1,161 g RDI=1,320 % | 68 g RDI=19 % | 501 g RDI=507 % | 1,051 kcal RDI=39 % | 4,403 kJ RDI=39 % |




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