600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Valay salad, Potimarron (chestnut pumpkin) "au gratin", Lemony chicken and radish salad, Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Celery and avocado salad, Gribouille dressing, Celeriac Rémoulade , Bistro-style red endive salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Tex-Mex chicken burger, Pea and avocado salad, Avocado with gravlax, Mexican tart, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)