Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=330 % | 70 RDI=5 % | 420 RDI=50 % | 1,030 RDI=40 % | 4,320 RDI: 40 % |
| Per 100 g | 70 RDI=20 % | 4 RDI=0 % | 20 RDI=3 % | 60 RDI=2 % | 250 RDI: 2 % |
| Per person | 190 RDI=60 % | 10 RDI=1 % | 70 RDI=8 % | 170 RDI=6 % | 720 RDI: 6 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
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Cauliflower
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