600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: The strange gratin, Thaï rice with small vegetables, Chard and cauliflower soup, Cauliflower, red bean and avocado salad, Cauliflower and avocado rémoulade, ... See them all 52

You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Julia salad, Lemony chicken and radish salad, Chicken and Avocado Salad, Surprise bread, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Lambé salad, Bistro celery salad, Seafood rice salad, Zucchini and tomato remoulade, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, How to choose an avocado well , Avocado with Tuna, Mexican tart, Mexican ceviche, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)