Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,768 Kcal or 24,149 Kj | 489 gr | 124 gr | 450 gr |
288 % | 188 % | 12 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Loaf for "les filles'", Stuffed Mushrooms, Montlebon toast, Boulangère potatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Breton style shellfish and vegetable soup, Cod loin with saffron, Blackberry and almond fondant tart, Vegetable rosette tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Scrambled eggs with langoustines and asparagus tips., Rolled chestnut and apple brioche, Choux pastry (pâte à choux), Walnut short bread, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Small ratatouille with , Preserved tomatoes, Fillet of beef in a rosemary crust, Little vegetable omelettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)