Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,375 Kcal or 5,757 Kj | 23 gr | 123 gr | 88 gr |
69 % | 9 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Green bean and potato salad with paprika, Baked Camembert with Walnuts, Röstis, Erika's ceviche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, French toast "cordon bleu", Asparagus "en petit pois", Bourguignon potatoes , Pork escalope with mushrooms and sage cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Chocolate cereal bars, Plum and hazelnut crumble, Steak burger topped with egg, Puff or flaky pastry (pâte feuilletée), ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Artichoke Soup, Creamy Comtoise artichoke gratin, Scallops with crunchy vegetables and wine sabayon, Stuffed artichokes au gratin, ... All |
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