Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,501 Kcal or 23,032 Kj | 92 gr | 492 gr | 352 gr |
275 % | 35 % | 46 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Winemaker's toast, Croque-monsieur potatoes, Mont d'or in brioche, Bistro-style cabbage salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Tatin apples with mascarpone cream, Vegetable clafoutis, Salmon with sorrel, Sautéed pork with mushrooms in a cream sauce., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Salad greens and small omelette, Poppy seed and lemon cake, Nantes Tourton, Gâteau Nantais, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Olive and pesto bread, Bistro-style red endive salad, Spicy seafood plancha, Scallops au gratin, ... All |
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