Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
32K 5/5 based on 1 reviews
Last modified on: August 16th 2020
Keywords for this recipe:For 18 people, you will need:
- 1
1 lb + 5.1 oz cooked chicken - 2
3 shallots - 3
6 tablespoons olive oil - 4
1 lb + 15.7 oz cooked spinach - 5
1 lb + 5.1 oz cream - 6
18 Eggs - 7
0 kg 2 g butter - 8
0 kg 5 g grated cheese - 9
salt - 10
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 25 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the chicken pieces and mix well.
Stage 4 - 1 min.
Add 1 lb + 15.7 oz cooked spinach.
Stage 5 - 2 min.
Add 1 lb + 5.1 oz cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - 4 min.
Meanwhile, break 18 Eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - 1 min.
Put a small frying pan on medium heat and melt 0 kg 2 g butter. Pour in the beaten eggs.
Stage 8 - 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - 2 min.
Stage 10 - 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - 1 min.
Top with the grated cheese.
Stage 12 - 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,104 Kcal or 25,556 Kj | 2,625 gr | 368 gr | 1,361 gr |
| 305 % | 1010 % | 35 % | 206 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 181 Kcal or 758 Kj | 78 gr | 11 gr | 40 gr |
| 9 % | 30 % | 1 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 339 Kcal or 1,419 Kj | 146 gr | 20 gr | 76 gr |
| 17 % | 56 % | 2 % | 11 % |
How much will it cost?
- For 18 people : 13.38 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach Omelette, Salmon and spinach quiche, Spinach and ricotta ravioli, Feta and spinach brik pie, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Beans with tomatoes, Quick chicken curry, Baked eggs with chicken and spinach, Rice and peas, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Feta and spinach brik pie, Caesar salad, Chocolate cake, Crème brulée, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Croque-monsieur potatoes, Croque-monsieur, Gratin of chicken with rice and sautéed mushrooms, Bourguignon potatoes , ... All |
Other recipes you may also like
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...335K 15 2 hours 32 min. May 20th 2015
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).90K4 46 min. January 20th 2013
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.104K5 2 hours 46 min. May 29th 2013
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.325K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.