Roast cabbage with lemon


Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
13K 4 4
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Last modified on: August 26th 2020

Keywords for this recipe:CabbageRoastLemonOttolenghi
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.25 min.53 min.
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Step by step recipe


Stage 1 - 5 min.
Roast cabbage with lemon : Photo of step #1
In a small bowl, mix: 3.5 oz olive oil, the zest of 2 lemons, salt and pepper.

Set aside.

Stage 2 - 5 min.
Roast cabbage with lemon : Photo of step #2
Grate 1.8 oz Parmigiano reggiano (Parmesan).

Pluck off the tarragon leaves and discard the stalks.

Set aside.

Stage 3 - 4 min.
Roast cabbage with lemon : Photo of step #3
Remove the cabbage's outer leaves and its tough stalk.

Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.

Stage 4 - 3 min.
Roast cabbage with lemon : Photo of step #4
Cut into thick slices and cut the top point in half lengthways.

Stage 5 - 4 min.
Roast cabbage with lemon : Photo of step #5
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.

Stage 6 - 3 min.
Roast cabbage with lemon : Photo of step #6
Preheat the oven to 430°F (220°C).

Use a brush to coat the cabbage slices all over with lemon-flavoured oil.

Stage 7
Roast cabbage with lemon : Photo of step #7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.

salt and pepper each cabbage slice.

Stage 8 - 25 min.
Roast cabbage with lemon : Photo of step #8
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.

Stage 9 - 2 min.
Roast cabbage with lemon : Photo of step #9
Add the juice of 1 lemon to the remaining oil and mix well.

Stage 10 - 2 min.
Roast cabbage with lemon : Photo of step #10
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.

Top with the chopped tarragon leaves and grated Parmesan.

Serve immediately.
Remarks
As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!

If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,225 Kcal or 5,129 Kj23 gr24 gr113 gr
61 %9 %2 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj2 gr2 gr9 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
306 Kcal or 1,281 Kj6 gr6 gr28 gr
15 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.37 €
  • Per person : 0.84 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe by Yotam Ottolenghi.
This recipe uses (among others)
White cabbageWhite cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, Curried mussels with cabbage, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Chicken pie, Summer Salmon Blanquette, Fillet of pollack cooked in two stages, Paella, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Rice à l'italienne, Pesto, Crispy rolls with chicken and leek, Coriander and cashew nut pesto, Gratin of purple artichokes, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Vol-au-vent, Fish in a salt crust, Fresh fruit in sabayon, Pesto, ... All
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