Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 34 gr | 22 gr | 24 gr |
20 % | 13 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Purple artichokes braised in white wine, Crispy spinach rolls, Filet mignon with asparagus, Filet mignon with mustard and tarragon sauce, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Purée of Jerusalem artichokes with foie gras, Paté en croute (terrine in a pie crust), Duck Parmentier, Sarladaise potatoes, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Scallops with cabbage julienne, Scallops with green asparagus tips and parmesan, Scallop and leek pancakes, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Fruit crémeux, Gâteau Basque , Chocolate cream, Finger biscuits, ... All |
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