Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,196 Kcal or 5,007 Kj | 101 gr | 65 gr | 71 gr |
60 % | 39 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Potatoes with prawns, Salmon with sorrel, Purple artichokes braised in white wine, Rabbit terrine, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Sarladaise potatoes, Beef Wellington, Duck Parmentier, Foie gras Chantilly , ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with fondue of leeks, Scallops with green asparagus tips and parmesan, Scallops with cabbage julienne, Scallops au gratin, Scallops with sorrel and Noilly Prat, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Peach and verbena feuilleté, Lime confectioner's custard (pastry cream), Chocolate cream with a crunch, irish coffee mousse, Real custard sauce (crème anglaise), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)