Last modified on: September 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 1 hour 13 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,999 Kcal or 16,743 Kj | 151 gr | 179 gr | 298 gr |
200 % | 58 % | 17 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 9 gr | 11 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
Cheese: You can check-out other recipes which use it, like for example: Potato wallets, Poitevin twist, Winemaker's toast, Hot sesame-cream chicken tartines, Grilled cheese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spaghetti with mussels and basil, Tomato tatin, Potimarron and Parmesan tart, Purple Pesto, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Tomatoes Provençal, Escalopes in a sesame crust, Crunchy little pieces of fish, Creamy Comtoise artichoke gratin, Scallops au gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Tomatoes Provençal, Italian toast, Stuffed tomatoes and courgettes, How to prepare tomatoes, ... All |
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