Last modified on: September 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 1 hour 13 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,999 Kcal or 25,117 Kj | 227 gr | 268 gr | 447 gr |
300 % | 87 % | 25 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 9 gr | 11 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), Potato wallets, French toast "cordon bleu", Welsh (French Welsh Rarebit), Sliced cauliflower with 3 cheeses, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Pea risotto "Mantecare", Roast Brussels sprouts with sage and lemon, Potimarron and Parmesan tart, Sorrel pesto, ... All |
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![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Paimpol salad, Salad greens and small omelette, Langoustine gratin, Creamy risotto with vegetables , ... All |
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