1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Vegetable tian

A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven.

This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.

54 K 3/5 (2 reviews)

2 hours 15 min. difficulté

Easy

10.45 €

24 people

11 Ingredients

Last modified on: September 23^th 2020

For this recipe: I want to make it (503×) I made it (540×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 24 people, you will need:

1 12 courgettes
2 6 egg-plants or aubergine
3 12 tomatoes
4 300 ml cheese
5 12 slices smoked ham
6 6 onions
7 9 tablespoons olive oil
8 150 ml Parmesan (Parmigiano Reggiano)
9 90 ml breadcrumbs
10 salt
11 pepper

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 1 min.

Cooking: 1 hour 15 min.

All in all: 2 hours 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 12 courgettes and slice.

Set aside.

Note: For the "vegetable" element of this recipe, there is a lot of slicing to do, so a mandolin is the ideal tool.

Stage 2 - 10 min.

Rinse 6 egg-plants or aubergines and cut in half lengthways, then slice.

It is good to use a mix of different types of aubergine, if you can get them (classic dark and smaller violet ones shown in the photo).

Stage 3 - 7 min.

Rinse and remove the hard stalk end from 12 tomatoes, then slice.

Stage 4 - 5 min.

Thinly slice 300 ml cheese (I am using Morbier here).

Set aside.

Stage 5 - 2 min.

Preheat the oven to 360°F (180°C).

Arrange 12 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 5 min.

Grill in the oven for 4 or 5 minutes.

Leave the oven on.

Stage 7 - 2 min.

Cut into strips.

set aside.

Stage 8 - 5 min.

Prepare 6 onions and slice thinly.

Stage 9 - 1 min.

Pour 9 tablespoons olive oil into a saucepan on medium heat and when really hot, add the sliced onions.

Stage 10 - 7 min.

Turn the heat down and cook gently until just starting to colour (5-7 minutes).

Stage 11 - 1 min.

Assemble the tian

Butter a large gratin dish.

Stage 12 - 2 min.

Spread the onions out in the bottom.

Stage 13 - 15 min.

Pack the vegetables in vertical rows, alternating the different vegetables and cheese.

Pack them tightly and drizzle generously with olive oil, then salt and pepper.

Stage 14 - 2 min.

Poke the strips of ham into the tian.

Stage 15

You will be very lucky if the quantity of vegetables exactly fits your dish, or you must have a very good eye!

If you have any vegetables left over, why not cook a mini-tian and freeze this for later.

Stage 16 - 1 hour

Bake for a good hour.

Stage 17

15 minutes before the end, take the dish out and scatter the grated Parmesan and breadcrumbs over the top, then return to the oven.

Stage 18

Serve hot with a little olive oil or lemon juice drizzled over.

Remarks

The choice of vegetables is by no means limited to the ones listed here, so use whatever types you have to hand, suit your taste and, above all, are in season.

You can also use a different cheese (preferable soft), such as mozarella or Saint Nectaire, or whatever takes you fancy.

Keeping: Several days in the fridge, covered with plastic film.

Source: Based on a recipe by Isabelle (my beloved sister).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	230 RDI=90 %	270 RDI=30 %	450 RDI=70 %	6,000 RDI=300 %	25,120 RDI: 300 %
Per 100 g	3 RDI=1 %	3 RDI=0 %	6 RDI=1 %	80 RDI=4 %	340 RDI: 4 %
Per person	9 RDI=4 %	10 RDI=1 %	20 RDI=3 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, leaven

How much will it cost?

For 24 people : 31.35 €
Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
March 29^th 202051 K5 30 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020343 K5 1 hour 15 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018265 K4.3 1 hour 55 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020328 K5 2 hours 25 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012331 K5 3 hours 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.