Last modified on: September 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 1 hour 13 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,999 Kcal or 25,117 Kj | 227 gr | 268 gr | 447 gr |
300 % | 87 % | 25 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 9 gr | 11 gr | 19 gr |
12 % | 4 % | 1 % | 3 % |
Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Potato wallets, Savoury mini-madeleines with 2 cheeses, Warm cauliflower salad with two cheeses, Hamburgers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Parmesan cauliflower cheese, Roast Brussels sprouts with sage and lemon, Cashew-nut and Parmesan biscuits, Brussels sprout salad, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Greek-style stuffed courgettes, Curried tuna cubes, Sesame fried scampi, Escalope cordon bleu, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, "Au vert" beef, Italian style gratin, Scallops with crunchy vegetables and wine sabayon, Rice and zucchini salad with paprika, ... All |
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