Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 106 gr | 79 gr | 431 gr |
58 % | 41 % | 7 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 13 gr | 10 gr | 54 gr |
7 % | 5 % | 1 % | 8 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 106 gr | 79 gr | 431 gr |
58 % | 41 % | 7 % | 65 % |
Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Crunchy little pieces of fish, Firied fillet of sea bream with polenta, Tahitian salad, Nicholas's fish, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach fritters, Spinach à la Lorraine, Spinach and Comté Loaf, Spinach on toast with bechamel, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Sushi, Pan-fried chicken breast on mozzarella, Pasta with pesto and preserved tomatoes, Spring Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Greek Pesto, Sautéed pork with mushrooms in a cream sauce., Celeriac in cream and mustard sauce, Sliced veal with leeks and mushrooms, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)