Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,303 Kcal or 9,642 Kj | 212 gr | 159 gr | 861 gr |
115 % | 82 % | 15 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 13 gr | 10 gr | 54 gr |
7 % | 5 % | 1 % | 8 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 106 gr | 79 gr | 431 gr |
58 % | 41 % | 7 % | 65 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Rosemary steamed fish, Fish in a seed crust, Nicholas's fish, Fisherman's Ragout, Fish in white wine, ... All |
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