Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,307 Kcal or 5,472 Kj | 146 gr | 30 gr | 180 gr |
65 % | 56 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
4 % | 4 % | <1 % | 2 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
33 % | 28 % | 1 % | 14 % |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Tahitian salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish in white wine, Crunchy little pieces of fish, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Langres-style spinach, Parcels of fish fillet in spinach, Spinach Omelette, Poached eggs with spinach and Comté milk, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Canapés of red mullet with poppy seeds, Cretan Bread, Pan-fried chicken breast on mozzarella, Pasta with pesto and preserved tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Langoustine and leek tarts, Cod loin with saffron, Creamy risotto with vegetables , Shakshuka, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)